Showing posts with label how-to. Show all posts
Showing posts with label how-to. Show all posts

2.19.2015

potty training, an extensive how-to by a complete expert.

Yep, that's me! The complete expert on the subject of potty training. 'Cause like, it's child's play, people.

Mahaha.

Who is a complete expert on potty training?? I mean like... I guess there are people out there that you can hire to potty train your child for an unheard of amount of money (I may or may not have looked into it) and I'm sure there are tons of books on how to potty train. There's for sure enough children's books on using the potty. But realistically... 99.99% of people in this world are not potty training experts. And that most definitely includes your 2.5 year old son that is currently peeing on the carpet for the 7th time in 3 minutes. Just standing there. Peeing. Maybe saying "uh-oh" to give you a hint as to what is going on as you clean up messes #5 and #6 in the other room.

So since there are only 0.01% people (maybe) in this world that are potty training experts I am taking it upon myself to share my very priceless limited knowledge experience on the topic to hopefully benefit some just as clueless mom or dad out there with intentions to train a 2-3 year old human being how to stop filling their diaper and do their duties on a toilet. A great feat.

Grain of salt, people. Just throwing that out there.

Here we go...

How to potty train:

Step #1- make a plan
Where is your toddler going to do the deed? When are you going to start? Have you mentally prepared yourself (important haha)? 
We started by getting a hold of a little toilet for our toddler's little bum. You never quite totally understand how little your toddler's bum is and how big your bum is until you sit said toddler's bum on a normal toilet. And they fall right in! Getting a tiny potty to potty train is pretty dang essential... unless of course you want to hold your child over the toilet for hours on end and count it as your workout for the day. I didn't want to. Plus strength training just isn't my favorite. Anyhow... we picked up a Lightning McQueen potty seat from GOTHE (gifts of the heart exchange) a few months back and it worked splendidly. Not just because Peter loves all things cars (including Cars) but because it was nice and tiny and low to the ground... something all toddlers are already very familiar with.
As for age? Peter was a month short of 2 1/2 when we got started. Basically we knew that we wanted to do it before the baby came but after Christmas break as to limit the messes Peter would make at grandma and grandpa's house.
Getting mentally prepared was something we didn't do. I mean we just figured it'd be hard and when it wasn't extremely terrible we were happy. 
Step #2- check out and start reading every single potty training children's book from the library
Prepare yourself, this could end up being 40 books. All about peepee and poopoo. A topic that can get old pretty quickly. You'll read about and look at pictures of zoo animals pooping, Calliou filling his toilet, firefighters using the john, and little princes wetting their pants. And when you start training you'll do this about 174 times in one hour just to get your little guy or gal to leave something in the potty. Just expect this process to be incredibly painful and it won't seem so bad. A lot of time sitting on the floor next to the potty reading stories and providing lots of encouragement. Heck, you can even add all of the books to your Good Reads "read" list to boost your numbers.
Step #3- come up with some sort of incentive for using aforementioned potty
We made up a simple little peepee and pooppoop chart and took Peter out to pick out stickers and a treat if he did use his potty. Not surprisingly he chose an assortment of car and ball stickers. As for a treat he picked m's (M&Ms). For every 100% successful peepee he got a sticker and 1 M&M and for every 100% successful pooppoop he got a sticker and 5 M&Ms. Lucky kid, no? He caught on pretty quickly to the reward system and at one point pulled off pooping twice in 5 minutes... resulting in 10 m's. He stashed those away and very quickly went for a third poop but wasn't able to pull it off. Or I guess... push it out. Smart kid, but no dice.
For the first little while he wanted to hold the jars every time he sat down... and he wanted to sit there for a long, long time. So we just made it a party and threw Cars in the DVD player to top things off. Hey, you can only read potty books for so long.


After day one Peter had pulled off earning four whole stickers. Granted he sat on the potty for a total of about 12 hours. Something you should never be doing unless you are potty training or incredibly loosy goosy down there. Or maybe super pregnant with a bouncy fetus... those potty breaks add up fast.


Peter's first big boy pooppoop. We were all quite pumped. (:


Step #4- introduce the system (WARNING: toddler nudity)
Now that you have a potty and an incentive you are ready to start potting training! We found that putting the potty in the living room on a towel (with another towel acting as a runway coming out the front if you're working with a Mr.) worked the best with our little man. We let him run around in just a t-shirt for probably the first 4ish days. Why? 'Cause lots of people online said it helped the process along significantly. I don't know why it works but it helped Peter better understand when he was going peepee or pooppoop. He had quite a few #1 accidents and we very quickly learned that we needed to buy some carpet cleaner. He only had one #2 accident though which was awesome. Anyhow... introducing the system... this seriously was the hardest part for me because I didn't know how to explain to him that he needed to use the potty instead of a diaper. But we learned that it just takes time. Time running around in the nude, watching yourself wet yourself, and getting familiar with what that feels like. Once they catch on they (hopefully) take business to the pot and stop soaking'n'soiling the carpet.

Step #5- don't forget your patience pills and pick out some underpants
After letting Peter run around half naked/pee everywhere for a few days we took him to the Walmart and let him pick out some underpants. Todd strategically stood in front of the over priced Cars pack and Peter picked out a pack with rawr-rawrs and 'YU (dinosaurs and BYU blue) prints. We were very proud to say the least. (:

Here he is picking out his first pair nice and early the next morning. He went with the royal 'YU ones.


Step #6- say goodbye-ish to your life for another week
There are lots of messes but there's also lots of success! We did our best to praise Peter as much as we could muster every time he successfully used the potty. And when daddy came home from campus we told him all about how well Peter did so daddy could show how proud he was too. Lots of positive feedback for our little guy went a long way. He also likes m's a lot haha.
Before you know it, your little one will be wearing pants again, you'll be able to move the potty into the bathroom, and things will start feeling normal again.

It has now been a little over a month, Peter's stickers and m's are almost gone, and he only has an accident or two a week! He knows when he has to go and let's us know usually with 15 seconds until blast off. (: He's even great at leaving the house for long periods of time and using big potties at the church, library, friend's houses, etc. He still wears diapers when he naps and goes to bed but our last pack of size 4's are running low and he's slowly but surely getting better at waking up to potty. Ya sometimes it's an hour after bedtime or an hour before wake up time but oh well, who needs sleep?


The current status of his sticker and M&M jars... running low and he totally forgets 90% of the time for ask for them after using the potty. Don't worry, you'll get there... in like a month. You can do it!


Yay Peter!


Extra tips and tricks that worked for us...
  • Make sure your toddler uses the potty before helping with the dishes... their little hands in that warm water will make them wet their pants fast than you can say #quithittingyourself.

  • Before you leave the house explain that wherever you are going has some big potties too... then when you get there show them where the potty is.
Well that's all I've got. I hope your potty training endeavors are successful, painless, and not any messier than they have to be.

2.11.2015

tried and true burp rags: a sewing how-to

It all started a year or so ago when I was out and about shopping for a baby shower gift for one of my good friends...

[cue harp music and wavy "flash back" screen]

I knew that I wanted to make another one of these cupcake looking gifts that included some onesies, burp rags or receiving blankets, and little sockies. Since I had done this a few times before I knew where to go to get what I needed. But...


... this time around I wasn't able to find what I was looking for (burp rags) at Burlington! Dang. Since we lived "out of town" I didn't want to drive back into town to look around another day. (We were on a "strict" go-into-town-once-a-week gas diet.) So I decided, "What the heck, I'm across the parking lot from Jo-Ann's like right now... I'll just make my own!" I called up my wonderful mother, got a pattern from the interwebs, and bought all of the ingredients to make a simple burp rag.

Now that it has been a while and I've got these things down to an amateur art of sorts (emphasis on amateur) I thought I'd share this easy peasy sewing project with you... especially since they're apparently some pretty sweet burp rags. I've never actually used one but all of my buddies that use them say they work great. Either that or they're lying to me. ;)

So here you go... for sure let me know if you have any questions!

Step one: gather your ingredients
  • fabric: 1/4 terry cloth & 1/4 yard snuggle flannel (makes two burp rags) I like to buy a whole yard of terry cloth and four different 1/4 yards of coordinating snuggle flannel to get eight total rags.
  • cutting board, clear ruler, rotary cutter
  • fabric scissors
  • ironing board, iron
  • sewing machine, thread
  • pins
  • chopstick (or other long pointed object to push out the corners when you turn it right side out)
Todd says this picture is very pinterest-esque... minus the dirty ironing board. Haha thanks Todd, I'll expect an adorable ironing board cover from you as a Valentine's Day gift. ;)
Step two: wash, cut, iron, and cut your fabric some more

When you buy your fabric (if you haven't bought fabric before) you'll notice that it is folded in half on the bolt. Don't let this throw you off. Bring your fabric home and give it a good wash. Then fold it back up and cut along the fold. If you're not sure which way to fold it, lay it out and make sure four of your 1/4 yard snuggle flannels will fit across (give or take a few inches). Another way you can tell which way to fold it is by looking for the selvage edges. Line those up together and cut the opposite side and you should be set. (:


Once you've cut your folds you should have two large pieces (if you got a whole yard of terry cloth) and eight smaller pieces of snuggle flannel. Iron your snuggle flannel pieces. I don't bother ironing the terry cloth but feel free to. 

Using one piece of terry cloth at a time, line up your first piece of snuggle flannel in the corner and use your clear ruler to cut a nice straight edge.


Use that newly cut edge to line up the top for another squared off edge.


Continue this process until you have four 90 degree corners.


Repeat this process for your other pieces of snuggle fleece (eight total, four per large piece of terry cloth). I've found that the snuggle flannel 1/4 pieces always add up to be a little bigger than the yard of terry cloth, So don't be afraid to trim about half an inch off the long sides of the snuggle flannel otherwise you'll end up with a really small piece of terry cloth at the end for your last piece of snuggle flannel.

Once you have your eight pairs of ready-to-sew pieces of fabric go ahead and give them a good press.


Step three: inside-out your fabric and pin 'em together

Now that your snuggle flannel and terry cloth are cut the same size and pressed nice and flat, flip the piece inside-out like so...


Readjust and line up your edges. Use 8-ish pins to pin 'em together.


Step four: sew job #1

Starting about 3/4 of the way down one of the short ends make your way around the fabric with about a 1/2 inch seam. You will probably need to keep an eye on the edges to keep them lined up since the different fabrics have different elasticity.


Once you turn the corner (I like to make nice sharp edges on my burp rags solely for the occasions when you are trying to wipe spit up out of some deep crevasse of your baby's car seat.) switch to a 1/4 inch seem until you come back around to that 1/2 end. And totally feel free to round your edges though if you like that more.


Once you've made your way around be sure to stop about 1/4 of the way down that first short side so you can turn your burp rag right side out.


Step five: snip, flip, and press

Snip your corners (not the stitches) to avoid clumpy corners in your end result...


... and turn everything right side out, using the chopstick to gently push out the corners from the inside.


Head back to the ironing board and press the edges nice and flat.


You'll also need to press a fold at the open seam... it'll make sewing it shut much easier.

Yeesh, you think I coulda touched up my nails before taking
these pictures?? My deepest apologies.

Step six: sew job #2

Starting with the open seam, sew another 1/4 inch boarder around the burp rag making sure to close up the seam.


And voila!


It's all ready to be gifted to a baby (momma, really) in need...



... or tucked away in your diaper bag to mentally prepare itself for it's next sour milk soaked adventure. 


Good luck my friends! Let me know how it works out for you! (:

12.10.2014

what grad school, pinterest, and chocolate sugar cookie sandwiches all have in common...

Being in the last week of the semester Todd has been nice and busy with finishing group projects and presentations. On Tuesday he had to present on a semester long projct that he and his group did on Pinterest. Their goal to was figure out who was the "love group" of Pinterest and find out why they really really love Pinterest. Like the deep deep meaning of why they love it. I qualified for an interview for their project (probably something do with the fact that one of their group members has full access to my time and attention haha) and it was a lot of fun to answer all of the questions and get down to the nitty gritty of why I love Pinterest. Anyhow, they presented on Tuesday and they decided to all wear outfits found on Pinterest as well as take a treat for the class, also found on Pinterest. Fortunately I pin everything I make, especially all of the recipes that are super golden, so Todd had a nice board of pins to choose from for the treat. We decided to make the same chocolate sugar cookie sandwich cookies (paired with caramel frosting) that we made for our friends' moving away party last spring. And they turned out again! Horay! Todd said the class... more importantly, the professor... loved them and that they "nailed" their presentation. Since Tuesday (yes, it's only Wednesday haha) I've had a few people request the recipe for the cookie sandwiches. And since I combined a few recipes things get just a little confusing. So... for anyone that wants to try them out, here you go! All of my comments are italicized, hopefully they are more helpful that hurtful. (:
_________________________________________________________________________________

*If you're wanting to make the cookies into the caramel frosting sandwiches make the caramel sauce first so it can cool while you make the cookies. Then while the cookies are cooling you can turn the sauce into frosting! (:  Since the recipes don't technically go together you'll end up with a lot of extra frosting if you only do one batch of cookies. For example, we did two batches of cookies (making them small cookies) and we got 140 cookies (70 sandwiches) and still had about 1 1/2 cups of frosting left and 1/2 cup of caramel sauce left. 

Also... before you get anything going, pull 5 sticks of butter out to get to room temperature. Good luck and enjoy!
_________________________________________________________________________________


Soft Chocolate Sugar Cookies- Mel's Kitchen Cafe

The one on bottom guys, it's delish.
YIELD: MAKES 20-24 COOKIES

Note: It is really important that the butter isn't too hot when you start adding other ingredients to it. If you don't have a thermometer to test temperature, let the butter sit for the full 10 minutes. It should be at warm room temperature but not hot at all. Also, if you are curious about subbing light brown sugar, do so at your own risk. I have only ever used dark brown sugar - it helps the chewy factor be even more, well, chewy.

INGREDIENTS

1/3 cup (2 1/3 ounces) granulated sugar
1 1/2 cups plus 2 tablespoons (8 1/8 ounces) all-purpose flour
3/4 cup (2 1/4 ounces) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
14 tablespoons butter
1 3/4 cups packed (12 1/4 ounces) dark brown sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
1 large egg plus 1 egg yolk

DIRECTIONS
  1. Preheat the oven to 350 degrees F.
  2. Pour the granulated sugar on a plate or shallow dish like a pie plate and set aside. In a medium bowl, stir together the flour, cocoa, baking soda and baking powder.
  3. In a large bowl, melt 10 tablespoons of the butter in the microwave. Take care not to overheat; microwave the butter until just melted. Stir in the remaining 4 tablespoons butter until melted. Allow the butter to cool for 5-10 minutes (it should be about 90-95 degrees on an instant read thermometer).
  4. Whisk the brown sugar, vanilla and salt into the melted butter until the mixture is completely smooth. Whisk in the egg and egg yolk until smooth. Stir in the flour mixture until just combined.
  5. Roll the dough into balls, about 2 tablespoons for each cookie. Roll the balls in the granulated sugar and place on lightly greased or lined (with parchment or silpat liners) baking sheets. Using the bottom of a glass, flatten the cookies to about 1/4-inch thick, more or less. Sprinkle the cookies with a bit more granulated sugar (just a pinch per cookie).
  6. Bake the cookies, one sheet at a time, until they have puffed and have cracks running through the top, about 12-14 minutes. Don't overbake or the cookies will be dry. Transfer the cookies to a baking rack to cool completely.
(We did the cookie much much smaller than the called for 2 TBLS. Ours were probably 1.5-2 teaspoons which we found to be a great size when turning the cookies into a cookie sandwich. If you do only use 1.5-2 teaspoons you'll only need to bake them for 8-9 minutes. This size will yield about 60 cookies (30 sandwiches). Also, the dough spreads out a lot when baking so don't flatten it too much.)

_________________________________________________________________________________

Caramel Frosting- Martha Stewart

YIELD: MAKES ~2.5 CUPS FROSTING (my guess)

INGREDIENTS

1/4 cup Caramel Sauce (recipe below), cooled
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups confectioners' sugar
DIRECTIONS
  1. In a bowl, beat together caramel and butter with a wooden spoon until smooth.
  2. Gradually beat in confectioners sugar until smooth. 
  3. Spread frosting on flat sides of half the cookies and top with remaining cookies.
_________________________________________________________________________________

Caramel Sauce- Martha Stewart
YIELD: MAKES 2 CUPS (we only ever get a cup out of the recipe...)

INGREDIENTS
1 cup sugar
6 tablespoons (3/4 stick) cold unsalted butter, cubed
1/2 teaspoon coarse salt
1/2 teaspoon vanilla extract
1/2 cup heavy cream

DIRECTIONS
  1. In a medium saucepan, heat sugar over medium-high until melted and brown at edges, 3 minutes. 
  2. With a heat-resistant spatula, pull melted sugar toward center until all sugar is melted and caramel is deep amber in color, 3 minutes more.
  3. Immediately whisk in butter, coarse salt, and pure vanilla extract (take care as mixture is extremely hot and will bubble).
  4. Whisk in heavy cream.
  5. Pour into a heatproof container and let cool.
(I have found in my experience of making this caramel sauce that it burns very very easily. Take the pan off the heat right as the butter is almost done melting (it will melt fast), then mix in the salt and vanilla followed by the heavy cream.)
_________________________________________________________________________________

Let me know if you give them a try, I'd love to hear how they turned out for you!

12.09.2014

Donut Day 2014

It's that time of year again! A time when delicious treats are made and consumed on the daily. Last Saturday we had our 3rd annual Donut Day! A Christmas tradition that my mother got from her mother that we'd be crazy not to continue in our own little family. And so because we're not that crazy... kept the tradition we did! And this year we learned a few more things about the whole process that we wanted to share with you (in addition to this post with the how-to, recipe, and anything you might need to have your own delicious Donut Day).

In no particular order...

-The recipe yields 30 donuts, we always get about 3 dozen. Not a huge difference but when you're goal is to make a lot of donuts every bit helps. (: We use a round cookie cutter (3 3/4 inches in diameter) for the donuts and a vinegar bottle lid (1 1/8 inches in diameter) for the holes. Although... I wouldn't mind if the holes were a bit bigger but our other option was a milk gallon lid and that's too big in my personal, professional opinion (haha).

-In the aforementioned post I didn't even mention that you need to peel the potatoes before you boil them! I've never not peeled them but I'm just going to assume that they don't turn out the same with the peels. Sooo yeah sorry if you followed the recipe and left the peels on...

-The recipe also says to heat the oil to 350... I felt like the donuts were sitting in the oil too long at this temperature and I ended up cranking the skillet to 400. So keep an eye on it... every skillet is probably a little different.

-I found that it saves a lot of time to be starting the next batch's dough while your previous batch is rolled out and rising. So... you make the dough for your first batch, it rises, and you roll is out/cut the donuts and those have to rise for about 20 minutes. Just enough time for your oil to get heated up and for you to make the dough for batch two. That dough will rise for an hour, just the right amount of time for you fry all of batch #1! It overlaps perfectly. (: Of course... this is only if you're needing to make more than three dozen donuts and want to save time. Haha hey, that's not enough for some of us, k?? #dontjudge

-Prep, prep, and prep some more the night before! Boil the potatoes, set out all of your gear/ingredients, cover your kitchen table, clean surfaces, empty out other kitchen stuff that you won't use that is taking up space (blender, knife block, spice rack... you'll need as much counter space as possible!), etc. If you get up and start your dough at 6:30am you'll have fresh ones in time for breakfast! Yeah!

And that's all of the tips I have for this year. I'm sure we'll just keep learning and learning every year. One of these times we might even get fancy and mix things up with glaze and such. (: Until then... eat and be merry!

Some pictures from this year's Donut Day...

Boiling Idaho spuds the night before...


Frying the first batch of spudnuts!


Daddy and Peter having some breakfast while batch #2 rises.


More frying... and more frying.


And more frying.


Cooling/drying.


Lunch time picnic for the boys in Peter's room! Daddy is showing Peter pictures of Grandma Lisa's Christmas tree. (:


The rest of the assembly line... dipping, drying, plating, tagging, delivery/eating. (: