If you didn't read this post feel free to do so to get a better idea of why we are pinching pennies. If you're not up for reading any more than you have to (heck, you're barely skimming this post) then I have two words for you... grad school.
Yup.
This next exciting phase of our lives is quickly approaching. Come July 25th we will be packing up, heading out, and living off of our savings of the last ~two years. At the beginning-ish of the year I realized that once this time did come we would need to make some serious changes to our money spending habits. K so we're not like huge spenders... but in this situation every penny must be pinched! Our biggest culprit of heavy spending? Groceries. Yeah we budgeted for groceries... but before I pretty much looked up whatever recipes I wanted and made whatever my heart desired and didn't feel bad at all for going over budget. Habits like unto this make for an unnecessary large grocery bill, in case you are wondering. A grocery bill that isn't going to fit into our let's-try-really-hard-not-to-go-into-debt-during-grad-school budget.
I decided that in order to shave down this grocery bill I needed to find ways to be more strict with our grocery budget. I needed a better way to keep track of what I was spending on food each week. And so, to save time, I started by trying out "the most successful" budgeting method perfected by Dave Ramsey... the envelope system. Pretty much the idea is to take out a certain amount of money each month for each category of spending and that's all you have to spend. That's it. No more. Like I said, that's the idea behind the method. How has it been going for us?? I'm glad you asked...
After totally botching the first couple of months I learned a few vital things...
- Sometimes you need to budget for more than just your family. From a different master-budget-er I learned that the average amount of grocery money/month/person is $100. So, if we're having people over, taking meals to families, etc. the dollars add up to a nice extra $40/month. So I tacked on $40 to our budget and decided that $340/month was the most most I would spend. Yes I know some of you are able to make that much cash stretch a lot farther than me but you gotta remember, I'm an amateur.
- If I wanted to cook the way that I like to cook... I'd only get to do it sparingly on the new budget. I really enjoy cooking. And when I get a meal going I like to have sides, a drink, some yummy dessert, etc. Doing this every night is obviously not money-savvy. So I narrowed it way down to two meals a week. Usually one of those meals we have the missionaries over and the other is a special occasion... like holidays, birthdays, or Sunday dinner even. The rest of the days in the week we either have leftovers or "cheap food" as I like to call it. Things that don't cost a ton to make... like spaghetti, tuna melts, baked potatoes, etc.
- Using every single ingredient in the recipe is totally unnecessary. Before moving out to Wisconsin and Todd having a full-time job we were both working on campus and bringing in just enough money to keep things going while putting a little in savings each month. We ate a lot of the same food (chopped vegetable pasta bake, so much of it) and we didn't really venture out when it came to cooking. Probably mostly because we were always exhausted and didn't want to make anything. It also didn't help that we never decided what to do for dinner until the night of the actual meal. Bad move. Anyway... since we rarely ventured out with cooking we never had a need for all of those extra special ingredients. Since then I have had a lot more time on my hands to develop some cooking and baking skills and now we have a lot more things in our kitchen that have become "standard." Things like limes, cilantro, Worcestershire sauce, fish sauce, 14 different kinds of vinegar, butter (used to just use margarine), any fruit outside of bananas/apples/oranges like grapes and strawberries, heavy whipping cream, quinoa, couscous, and so on and so forth. You get the point. How am I supposed to go back to cooking like a college student?? Well, next to only making two "extensive" meals a week I am going to try to only buy the exact ingredients that I need for that week and only if those ingredients are absolutely necessary. So far this has been working well enough. (:
Here are our last four months of envelopes... March, April, and May's envelopes now just have receipts in them while June's is full of $135.85 as you can tell by my little custom made mini spread sheet friend. At first I printed out a fold-and-glue-yourself envelope that had a spreadsheet right on it but upon filling it with cash I found that the envelope was smaller than the bills. Yeah that wasn't going to work... so I just made my own. (p.s. I am more than willing to send this one to anyone if you want to give this envelope system thing a try) For the first couple of months I just used the envelope that the bank gives you when you make a withdrawal... which I loved because those envelopes have that resealable sticky stuff on them. Unfortunately our bank just opened a new location that doesn't have a drive through! What the heck, right? So yeah, no more cool envelopes... cause heck the point of the drive through was so I wouldn't have to get Peter out of the car. Now that I have to get out of the car I'm only going as far as the ATM next to my car. Anyway, unnecessary rant is now over.
Other things that have helped us save money...
- Eating out... we don't do it too often. Once, maybe twice a month... definitely more in the summer when we're out and about and on vacation and what-not. But yeah, not doing this a ton clearly saves money. And for the most part it's much much healthier. But that's a post for another day.
- Meal planning... now this is what I enjoy doing. Like I mentioned in that other post, I love to grocery shop. I'm not a walk-every-isle-and-compulsively-shop-shopper though. I like to pick out the exact recipes that I'm going to use and plan out our meals for the week. I plan out the meals on one side of my note pad and have my grocery list on the other side. It works great! Some weeks the meals/cooking is scarce because Todd is out of town while other weeks we have people over twice, a potluck to go to, and treats to make for a work party... those weeks both the menu side and the grocery list side are more or less packed.
So there you have it... the envelope system is working! I'm interested to see how things change once we move back to Provo though. Prices will be different and we won't have an Aldi (aaaaand my heart just broke a little more). We love Aldi. So much. If you have one near by and you don't shop there... you need to repent and shop there! haha seriously it's a wonderful place. Anyway, 5 weeks from now we'll really be putting this stuff to use... let's hope it keeps working!

















