When Charlie told us about the Utah Dog he basically said he wanted to make something that included everything that the locals love. According to him, the locals (two universities full of foreigners haha) love potatoes, fry sauce, and bacon... and that's basically what was on the dog. The Brazillian Panani Dog, on the other hand, was indeed foreign. Pretty much he cuts the hot dog hot-dog-style (haha) and puts it, along with the toppings, on the bun and grills the whole thing into a flat bread panini! I don't remember all of the toppings but there was definitely bacon, onions, ketchup & sweet relish added by me, and cream cheese... oh the cream cheese! It was definitely the best part! Whatever else on there must have been delicious because the whole thing went together very well. As for the bun and the dog... I wasn't entirely impressed with the dog. It seemed very Oscar Meyer-esque (contradictory to the DU review). And the bun was totally grilled... so I didn't get that fresh bun taste but it was still a fun twist.
Unfortunately, I might have put the dog in 4th place (we've been to another joint since). However, Charlie is tied for first for excellent customer service and for providing a fun dining atmosphere.
| This was out back behind the actual joint. We didn't get too close 'cause there was a cop looking around. |
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